Outings

1 week in Hualian, yup, that's how fast time flies. Having spent 1 week in rheumatology, finally it's time for me to enjoy my weekend. Still, here's a little summary of how I spent my nights here.


Here's what I had. Or chien, or oysters fried with flour and eggs. Not really that different from those found in Malaysia, but then my colleagues do claim that they taste better. More tangy and the oyster is a lil' bit fresher? Neh, I'm not really a gastronomist. I just stick anything edible into my mouth, that's all.





This is also something scrumptious. It's seafood broil over plain rice. It's relatively cheap (RM6) if compared to the other dishes, and filling too.








We also tried the local wanton. Erm, nothing special, yet they took pride of it because somehow one ex-president dined at this shop before. Hence, it's now being acknowledged as a local delicacy.







Took this photo while I was strolling in the streets.









Here's some local products. Erm. Not bad. It's called mua-chee, but it's damn expensive!